Visiting the dead sea is one life experience that everyone should have, the unique water, the desert scenery, the healthy specialness, and the silence that only this location can offer.
If you haven’t been to the dead sea yet, or you visited this unique place and wish to remember it through your taste buds, the Dead Sea Salt Mixture Seasoned with Organic Rosemary leaves will do that for you.
The Dead sea is a wonder, and so is the dead sea salt produced by sunshine vaporization.
Dead sea salt is rich in magnesium, calcium, sulfate, sodium, potassium, and iodine - each one doing our body some good.
Dead sea salt heals tissues, cleanses and moisturizes our skin, and more.
Cooking with dead sea salt is a real treat. The dead sea salt grains dissolve slower than other salts, preserve foods for more extended periods, and unique flavor. Dead sea salt also betters our health nutritionally and therapeutically.
Rosemary is one of the most popular herbs in the Israeli kitchen. Many grow Rosemary in their garden or planter on their kitchen top. Rosemary’s dominant aroma and flavor are immediately detected by food lovers, making this mix the perfect gift.
Dead Sea Salt Mixture Seasoned with Organic Rosemary leaves adds flavor to vegetables, meat, fish, and extra glitter and elegance.
Net weight 110 g. Gross weight 225 g.
Kosher Supervision - Kosher Parve, Rabanut of Haifa, Kosher for Pesach.
